Barrel Kitchen is a collaboration between Club Lola and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.
Club Lola puts together a seasonal menu with love, care and the freshest ingredients, while Driptych crafts and creates the perfect beer to pair with each course. Lovers of food and beer can come together in the ultimate evening of appreciation of the good stuff.
Whether you’re new to the craft beer scene or a seasoned drinker, both the meal and the paired drinks are designed to complement, delight and surprise, whatever your palate – and without pomp or pretence.
The first Barrel Kitchen took place at UBREW Bermondsey on 14th June, and the next is in the works, so keep an eye out for a Barrel Kitchen near you!
If you are a brewery, bar or restaurant interested in collaborating with Barrel Kitchen, please get in touch.
Black treacle soda bread with truffle butter
Ginger wheat beer
Dressed broad beans, pickled asparagus, parmesan crisp, shallot purée, Greek basil
Basil and honey saison
Kombu-cured cod – or crispy poached egg egg – with charred orange, chicory, pearl barley, saffron cream sauce
Blood orange oatmeal pale ale
Braised shin of beef – or mushroom millefeuille – with skordalia, brussel slaw, red wine and miso jus
Smoked brown ale
Apple sorbet with coriander cream, lime curd,
meringue bark, genoise, fresh apple
Gooseberry Berliner weisse
Cannoli filled with chocolate mousse
and toffee creme patissiere
Imperial coffee, cacao nib and vanilla bean milk stout
(Menu subject to change)